The Natures Way Desi Cow Ghee
The Natures way Desi Cow Ghee is handmade by the traditional Bilona Method of churning curd made from cow's milk. It is made according to the process mentioned in the Ayurvedic Charak Samhita. In this method, the milk is used to make curd, which is then churned both clockwise and anti-clockwise to produce butter. Butter is then boiled to make ghee. The color of the ghee depends on the season and other factors like the lactation period and the feed of the cow. According to ancient Ayurveda, Cow ghee is full of essential nutrients, fatty acids, antioxidants, antibacterial, antifungal, and antiviral properties. It is cool, sweet, and full of saturated fat.
it has a superb aroma like bilona desi ghee. very satisfied with the taste and quality of this ghee.
This ghee is of good quality and tastes really good.it is made in the most traditional bilona method.. Our grand parents used to make. Since the Ghee is made from the butter churned out of curd cultured A2 desi cow milk.and its smells great with yellow tinge indicating pure quality.
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