Jamun Wild Honey

The Natures Way jamun wild honey is collected sustainably from the hives of the giant rock bee (apis dorsata) in deep forest. Where jamun flowers bloom mainly during June-July. Jamun honey is a low GI (glycemic index) food so it makes it suitable for diabetics. But diabetic patients keep in mind that honey is a sweetener. Honey is better than white sugar but in moderation. Jamun honey for diabetics (in moderation) may be a good option for adding a bit of sweetener to their diet.

 Honey crystallization: a natural process 

Crystallization is one of the best identities of authentic raw honey. It is a natural process and not a sign of adulteration or spoilage. The main reason for crystallization is (f/g) fructose/glucose and the (g/w) glucose/water ratio. If honey has high f/g and low g/w, then it will slow down crystallization and if glucose is high then crystallization will be fast. It all depends on the honey’s source of nectar and the flora that the bees have foraged. 

Crystallized honey can be consumed so we strongly recommend using crystallized raw honey in the same form, without any heat treatment. 

No antibiotics & sugar 

We procure all our honey varieties from wild forest beehives where the bees are not treated with antibiotics or fed sugar syrup. 

Varied honey texture, colour, and taste 

The texture, colour, and taste will change between different batches in the same variety of honey as well. 

Texture can be dependent on the floral source. Color can also be affected by age as honey generally gets darker with age and another factor is the crystallization process. Honey generally appears lighter when crystallized. 

Pure raw honey straight from a hive is full of unique flavor notes based on its region and season. 

We invite you to experience pure honey just as nature intended.