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The Natures Way A2 gir cow ghee is made using the indian traditional bilona method to make it more nutritious. In this whole process, the milk of the gir cow is used to make curd, which is then churned both clockwise and anti-clockwise to make makkhan. The churning yields makkhan, which is then boiled on a low flame to obtain whole cow ghee. This ghee is an ideal way to enhance your overall health.
