Ajwain Honey

Ajwain Honey

Ajwan honey predominantly contains the nectar of the ajwain blossoms found in the rajasthan and gujarat. Beekeepers harvest this honey from the beehives of the apis mellifera species of bees. Every year during the months of october and november this honey is harvested and is available for limited time periods only. Ajwain honey is great for regulating digestive health and helps in weight reduction. A great natural cure for cold and cough , it is also beneficial as a natural antibacterial and antioxidant agent.

Honey crystallization: a natural process

Crystallization is one of the best identities of authentic raw honey. It is a natural process and not a sign of adulteration or spoilage. The main reason for crystallization is (f/g) fructose/glucose and the (g/w) glucose/water ratio. Honey has high f/g and low g/w then it will slow crystallization and if glucose is high then crystallization will fast. It all depends on the honey’s source of nectar and the flora the bees have foraged.
Crystallized honey can be consumed so we strongly recommend using crystallized raw honey in the same foam, without any heat treatment.
No antibiotics & sugar
We procure all our honey variety from wild and forest beehives where the bees are not treated with antibiotics or nor fed sugar syrup.
Vary honey texture, colour, and taste
The texture, colour, and taste will change between different batches in the same variety of honey as well.
Texture can be dependent on the floral source. Color can also be affected by age as honey generally gets darker with age and another factor is the crystallization process. Honey generally appears lighter when crystallized.
Pure raw honey straight from a hive is full of unique flavor notes based on its region and season.
We invite you to experience pure honey just as nature intended.