We deliver all Indian domestic orders within 3-8 business days!
Our mountain honey is made by apis mellifera migratory bees from the forest region of the Kashmir valley. The main nectar sources of this honey are van Tulsi, Sulai flowers and some wild herbs. They have a lot of nutritional value and medicinal properties. When the flowers bloom, the honeybees come and forage on the nectar of the blossoms and give the goodness of the plant as honey. This honey is thick and light golden in color. It is a great source of antioxidant and has good antibacterial and anti-fungal properties. The significant health benefits of mountain honey are that it cures urinary infections and improves the immune system.
Honey crystallization: a natural process
Crystallization is one of the best identities of authentic raw honey. It is a natural process and not a sign of adulteration or spoilage. The main reason for crystallization is (f/g) fructose/glucose and the (g/w) glucose/water ratio. If honey has high f/g and low g/w, then it will slow down crystallization and if glucose is high then crystallization will be fast. It all depends on the honey’s source of nectar and the flora that the bees have foraged.
Crystallized honey can be consumed so we strongly recommend using crystallized raw honey in the same form, without any heat treatment.
No antibiotics & sugar
We procure all our honey varieties from wild forest beehives where the bees are not treated with antibiotics or fed sugar syrup.
Varied honey texture, colour, and taste
The texture, colour, and taste will change between different batches in the same variety of honey as well.
Texture can be dependent on the floral source. Color can also be affected by age as honey generally gets darker with age and another factor is the crystallization process. Honey generally appears lighter when crystallized.
Pure raw honey straight from a hive is full of unique flavor notes based on its region and season.
We invite you to experience pure honey just as nature intended.
Questions & Answers
Have a Question?
Is your honey is heated to a certain temperature or not?
yes, our honey is indirectly heated approx 45°C to destroy yeast and impure matter like dead bees unnecessary beeswax, and air bubbles. we have developed a unique honey processing cum moisture reduction plant that facilitates the reduction of excess moisture by falling film vacuum evaporation. as per International/European
and Indian Standards of honey.
Is Raw honey also heated to certain degree? If yes means to how much degree?
Raw honey generally can be defined as honey obtained by minimal processing. Raw honey has not been heated to the point of pasteurization (no higher than 49°C).The benefit of unheated honey is that the naturally-occurring enzymes, minerals and vitamins are preserved and you get the full benefits of them from eating raw honey.
We have developed technology equipment to remove the excess moisture without heating honey. It involves drying of the Honey using vacuum.
all in all it gives me a healthy and pure flavour at the start of my day and keeps me energized throughout.
This honey is natural and pure.
The taste of this honey is truly delightful; it is a delectable treat that I thoroughly enjoy.
One of the fantastic taste and perfect thickness.A must buy